You'll Need:

1 cup corn meal
3 cups rye meal sifted
4 cups scalded milk
2 tablespoons molasses
1 teaspoon salt
1 yeast cake dissolved in 2 tablespoons of water

Procedure:

To prepare this Rye n Injin. Recipe, first scald the corn meal with the milk, let it cook for fifteen minutes; add the molasses and salt and let it cool. When luke warm add the dissolved yeast cake and beat the batter thoroughly. Mix in the rye meal. Put into an iron or steel pan, bake in a moderate oven for two hours, cover closely if there is danger of browning.

Category: Bread