You'll Need:

? cup fine stale bread crumbs
2/3 cup breast raw chicken
? cup milk
Salt
2 tablespoons butter
Few grains cayenne
White 1 egg
Slight grating nutmeg

Procedure:

To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.

Category: Meats