You'll Need:

4 tbsp butter
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1/4 cup dry white wine
3-4 pounds bluefish, split and boned
1/4 pound mushrooms, chopped
2 tbsp chopped parsley
Salt
1/8 tsp paprika

Procedure:

Preheat the oven to 425 F. Heat the butter in a flameproof baking dish large enough to accommodate the fish. Add the onion, carrot, celery, mushrooms, and parsley, and cook, stirring often, for 5 minutes. Add the wine and cook 4 minutes more. Remove half the vegetables, lay the fish on top. Cover with the remaining vegetables, and sprinkle with salt and paprika. Cover loosely with foil, and bake 20 minutes.

Category: Fish And Seafoods