You'll Need:

2 1/2 cup Pineapple chunks
3 tbsp pickle syrup
3/4 tsp salt
1/2 cup pickles, chopped
1 tbsp cornstarch
1 lb Shrimp, cooked
1 rice, cooked

Procedure:

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.

Category: Fish And Seafoods