You'll Need:

4 medium cooking apples
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisins
1 tsp honey
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup water
1 cup honey
1 tsp lemon juice
1 cinnamon stick
whipped cream, optional

Procedure:

Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end. Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture. Place the apples in a 8" by 8" baking pan. In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples. Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan. Serve warm or cold, with whipped cream if desired.

Category: Greek