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Lowfat Baked Apple Crisp

You'll Need:

8 cups apples, thinly sliced
2 tablespoons sugar
1 1/2 tablespoons lemon juice
4 teaspoons ground cinnamon, divided
1 1/2 cups applesauce
1 cup oatmeal, uncooked
1/2 cup light brown sugar, packed
1/3 cup flour
1/3 cup evaporated skim milk
1/4 cup skim dry milk
1 cup lowfat vanilla yogurt

Procedure:

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick vegetables spray. In a large bowl, toss unpeeled apple slices with sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture. In medium bowl, combine oatmeal, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce. Bake 35 to 40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with a dollop of yogurt.

Category: Modified Diet



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