You'll Need:

8 Gourmet Potatoes, baked, halved
1/2 bunch of baby spinach, wilted
1/4 cup of sliced olives
50g can anchovies
200g ricotta cheese
100g roasted red capsicum
Pepper to taste

Procedure:

Scoop the flesh of each potato half into a large bowl. Mash with a fork. Add ricotta, anchovies and spinach, mix to combine. Season with pepper. Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C. Serve with a slice of roasted red capsicum on top.

Category: Starter