|
Mexican Strawberry Breakfast Crepes
You'll Need:
8 Mission? Light or Fat Free Flour Tortillas
1 (10 oz) pkg. Frozen sliced Strawberries in syrup
2 cups Fat free Cottage Cheese
1 cup Fresh Strawberries sliced
1 cup Fresh or Frozen Peach slices, chopped
1 Kiwi peeled and cut into 8 slices
4 Strawberries sliced
Procedure:
1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
2. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese. Spoon 1 tablespoon of strawberry sauce over each tortilla.
3. Spoon an additional tablespoon of sauce onto each serving plate. Roll up and place seam side down on serving plate. Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.
Category:
Mexican
|
Categories
Main Meals (119)
Appetizers (284)
Western Foods (25)
Dessert (334)
Meats (321)
Chinese Foods (54)
Soups (140)
Vegetables (90)
Cakes (214)
Salad (232)
Special Filipino Delicacies (60)
Japanese Foods (42)
Drinks (150)
Pasta (283)
Pies And Pastries (292)
Breakfast (226)
Barbecue (293)
Holiday (141)
Bread (296)
Vegeterian (133)
Thanks Giving (162)
Fish And Seafoods (306)
Mexican (62)
Halloween (181)
Greek (156)
Modified Diet (21)
Starter (20)
Miscellaneous (68)
Quick And Easy (16)
Kids (73)
Casserole (209)
|