You'll Need:

# 4 oz. (125g) cooked sausage or frankfurter
# 1 small onion, skinned
# 1 tbsp. chutney
# watercress
# 1 tsp. Worcestershire sauce
# 1 crusty baguette

Procedure:

# Slice the cooked sausage into fairly thin slices # Chop the onion very finely # Put the sausage and onion into a bowl and mix with the chutney and sauce # Arrange the watercress evenly in the baguette and top with the sausage mixture

Category: Halloween