You'll Need:

# 4 oz. (125g) fresh white breadcrumbs
# 1 pint (550ml) milk
# 8 cloves
# 1 medium-sized onion
# 1 oz. (25g) butter
# 1 bay leaf
# Salt and ground black pepper

Procedure:

# Stud the prepared onion with the cloves # Place in a pan with the milk and bay leaf # Bring to the boil, remove from heat, cover and infuse for about 20 minutes # Remove the onion and bay leaf then add the breadcrumbs, butter and seasoning # Simmer for about 5 minutes, stirring occasionally # Check the seasoning and keep the sauce hot in a covered dish

Category: Holiday