You'll Need:

1/4 cup reduced-fat peanut butter
24 reduced-fat vanilla wafers
1 banana, sliced
1 can (8-ounce) crushed pineapple,drained drained
1/2 cup sugar
1/4 cup all-purpose flour
1/8 tsp salt
2 1/2 cup low-fat milk
1/2 cup egg substitute
2 tsp vanilla extract

Procedure:

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers. Arrange in bottom of a 1-quart baking dish; top with banana and pineapple. Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and chill at least 2 hours.

Category: Dessert