You'll Need:

1/3 c Soy sauce
3 tb Rice-wine vinegar
2 tb Sugar
1 tb Sake
2 ts Fresh lemon juice
1 md Carrot; peeled
1 Japanese cucumber
1 sm Daikon; peeled
3 tb Black sesame seeds

Procedure:

In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, and sprinkle with sesame seeds to garnish. Makes 4 servings.

Category: Japanese Foods