You'll Need:

1 1/2 cups scraped, sliced carrots
1/4 cup water
1/4 tsp salt (optional)
1 tbs brown sugar
1/4 cup crushed pineapple, drained
1 tsp butter or margarine

Procedure:

Combine carrots, water, and optional salt in a saucepan. Bring to a boil; reduce heat and cook over medium heat about 10 minutes or until carrots are crisp-tender. Stir in sugar, pineapple, and butter. Heat thoroughly.

Category: Vegetables