You'll Need:

4 boneless, skinless chicken breasts
1 beaten egg
1 cup Triscuit crumbs

Procedure:

Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks. Use black olives for finger nails. Serve on black or green pasta tossed with spaghetti sauce. Serves 4.

Category: Halloween