You'll Need:

Cocoa Fudge Cake
1 2/3 cup all purpose flour
1 1/2 cup sugar
2/3 cup cocoa powder
1/2 cup applesauce (this works out to 1/3 a can; I freeze the rest in
half-cup portions for later use)
1 1/2 cup skim milk yogurt
1 1/2 tsp. baking soda
1 tsp salt (I use a bit less)
1 tsp vanilla
4 egg whites

Procedure:

Heat oven to 350. Mix wet and dry separately, then combine, beating at low speed, scraping bowl occasionally for 30 seconds. Beat on high speed, scraping occasionally, 3 minutes. Bake 35-40 minutes, until wooden pick comes out clean Great without frosting, but frost if you prefer Makes one 13x9x2 pan or about 15 cupcakes.

Category: Cakes