You'll Need:

1 cup granulated sugar
3 cups mashed potatoes
3 packages dry yeast
5 eggs
1/2 teaspoon ground nutmeg
2 tablespoons salt
1 teaspoon lemon juice
1 cup shortening
4 cups milk
Flour

Procedure:

Put yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise. Roll out and cut. Let rise again, then fry.

Category: Breakfast