You'll Need:

1 pound cream cheese, softened
1/4 cup honey
1/2 cup heavy cream
2 tablespoons vanilla extract
3 tablespoons carob powder
1 (9-inch) pie shell, pre-baked
1 cup pecan halves

Procedure:

Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.

Category: Pies And Pastries