You'll Need:

1 pound spaghetti
1/2 cup margarine
3 tablespoons minced garlic (can use purchased minced garlic)
1 pound smoked sausage
1 (10 ounce) package frozen broccoli, thawed

Procedure:

Cook spaghetti to al dente and drain. Saut� sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes. Add spaghetti and mix well. Heat thoroughly and serve. Makes 6 servings.

Category: Pasta