You'll Need:

1 cup tequila
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup chili sauce
Juice of 2 limes
5 pounds large shrimp, with shells on

Procedure:

Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over hot coals until opaque, about 3 minutes on each side. Yields 15 servings.

Category: Barbecue