You'll Need:

* I kilo fresh tuna (cut into chunk cubes)
* 1 cup vinegar
* ? cup calamansi juice
* 1 head of garlic (minced)
* 1 big onion (minced)
* 2 tablespoons ginger (minced)
* 3 pieces chili pepper (minced)
* Pinch of salt & pepper
* ? cup chicharon (ground)

Procedure:

1. Wash the tuna and drain well. 2. In a bowl, mix all the ingredients except for chicharon. 3. Transfer to a serving container and top with chicharon. 4. Chill and serve.

Category: Special Filipino Delicacies