You'll Need:

Makes 16

40 squares Honey Maid Honey Grahams (2 sleeves)
3 tablespoons butter or margarine
1 (10 ounce) package Jet-Puffed Marshmallows
1/3 cup miniature semisweet chocolate chips
2 teaspoons colored sprinkles

Procedure:

Break grahams into bite-size pieces; set aside. Heat butter or margarine in large saucepan over medium heat until melted. Add marshmallows, stirring constantly until melted. Stir broken grahams into marshmallow mixture to coat evenly. Spread mixture into lightly greased 9-inch square pan; sprinkle with chocolate chips and colored sprinkles, pressing lightly with greased hands. Refrigerate at least 20 minutes before cutting into squares. Store in airtight container.

Category: Dessert