You'll Need:

2 tablespoons cornstarch
2 cups water
? cube pork broth
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon black pepper

Procedure:

1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube. 2. Dilute 2 tablespoons cornstarch in 3 tablespoons water 3. Add in cornstarch, soy sauce, brown sugar and black pepper 4. Stir well & bring up to a boil until cornstarch is cooked & sauce thickens in consistency

Category: Special Filipino Delicacies