You'll Need:

12 Rhodes Anytime! Buttermilk Biscuits, thawed
20-oz. can crushed pineapple
3/4 cup brown sugar
1/2 teaspoon vanilla
1/2 cup butter, softened

Procedure:

Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cups. Place 1 biscuit on top of pineapple mixture in each muffin cup. Drizzle 1 tablespoon of reserved pineapple juice over each biscuit. Bake at 350 F 15-20 minutes. Remove from oven and invert onto serving platter. Spoon any filling left in muffin cups over biscuits. Serve warm.

Category: Breakfast