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Chicken Gazpacho Salad

You'll Need:

1 (14 ounce) package uncooked fusilli pasta
2 cups cubed cooked chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped yellow or red bell pepper (about 1
medium)
1 cup chopped tomato (about 1 large)
3/4 cup spicy eight-vegetable juice
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
1 clove garlic -- finely chopped

Procedure:

Cook pasta as directed on package; drain. Mix pasta and remaining ingredients. Serve immediately.

Category: Main Meals



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