You'll Need:

2 whole , Chicken Breast Halves skinless, boneless
1 1/2 ounces , Fajita Seasoning packet dry, divided
1 tablespoon(s) , Vegetable Oil
15 ounces , Black Beans can rinsed and drained
11 ounces , Mexican-style Corn
1/2 cup(s) , Salsa
10 ounces , Mixed Salad Greens
1 whole , Tomato cut into wedges
1 whole , Onion chopped

Procedure:

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Category: Salad