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Almirah Boscotakia (Salty Biscuits)
Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
into flour with fingertips [...] |
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Ham Roll Ups
In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto [...] |
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Mississippi Caviar
Combine peas, bell peppers, hot peppers, onion, pimento and garlic. In a separate bowl, whisk togeth [...] |
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Praline Cheese Balls
Put cheeses in large bowl and let stand at room temperature approximately 30 minutes to soften. Add [...] |
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Ginger-Mustard Chicken Wings
Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.
Cover and [...] |
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Asparagus Rolls
Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.
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Crab Stuffed Mushrooms
Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
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Mexican Cheese Ball I
Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occas [...] |
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Almond Mushroom Pate with Cream Cheese
Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pep [...] |
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Coconut Crabmeat Canapes
Melt 2 tbsp butter in skillet. Add onion and garlic and saute until transparent. Add coconut and sau [...] |