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Toasted Mushroom Sandwiches
Melt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, [...] |
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Almond Mushroom Pate
* or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped
almonds, fresh parsley [...] |
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Pork on Horseback
Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading [...] |
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Cranberry Rum Brie
In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend.
Scrap [...] |
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Sugar and Nut-Glazed Brie
Stir together the brown sugar, chopped pecans and brandy.
Place cheese in a baking dish just slig [...] |
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Ham and Corn Beignets
In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 deg [...] |
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Shrimp with Jalapeno Cheese
Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the ou [...] |
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Shrimp Ceviche
Mix together in a glass bowl. Refrigerate for 24 hours. [...] |
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Pecan Cheese Log
Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 log [...] |
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Sausage Cheese Balls
Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls.
Place [...] |