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Shrimp Toast with Ham
Remove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shr [...] |
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Caviar Pie
Grease a 10" spring-form pan with a little mayonaise.
Mash eggs, mayonaise (just enough to hold eg [...] |
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Stuffed Mushrooms with Crabmeat and Dill
Preheat oven to 350 degrees F. Remove and finely chop mushroom stems.
In medium bowl, combine chopp [...] |
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Shrimp Canapes
Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutt [...] |
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Marinated Shrimp
Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spr [...] |
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Cheddar Cheese and Broccoli Appetizers
Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat rem [...] |
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Wagon Wheels
Spread each tortilla with a layer of cream cheese. Sprinkle with Monterey Jack cheese, salsa, scalli [...] |
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Baked Oysters with Egg
Melt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut [...] |
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Sherry-Mushroom Caviar
Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. A [...] |
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Caviar with Shallots and Spaghettini
In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle [...] |