Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
 |
English Pate with Cream Cheese
Beat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or mar [...] |
 |
Herb Biscuits
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium s [...] |
 |
Almond-Sherry Mushroom Pate
In food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopp [...] |
 |
Scallops Ceviche
Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn [...] |
 |
Dr. Pepper Cheese Ball
Place cheeses in large bowl of electric mixer; mix until blended. Add Dr. Pepper and mix until light [...] |
 |
Shrimp in Sherry Sauce
Peel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet unt [...] |
 |
Turkey Dumplings
Combine first 6 ingredients in medium-size bowl, stir well.
Place one heaping teaspoon filling in c [...] |
|
Hoagie Dip
Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bow [...] |
 |
Stuffed Chinese Pea Pods
Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combi [...] |
 |
Cheese Wafers
Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate [...] |