Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
 |
DAIRY QUEEN HEATH BLIZZARD 1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from w [...] |
 |
Highball Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish wit [...] |
 |
Bleu Cheese Mold Soften gelatine in wine. Set over hot water and heat until gelatine is completely dissolved. Mix che [...] |
 |
Avocado Angel Eggs Slice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado i [...] |
 |
Shrimp Croissant Sandwich Appetizers Combine all of the above ingredients mixing well. Spread on sliced mini-croissants and cut in half. [...] |
 |
Easy Cheese Ball II Put all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pe [...] |
 |
Chicken-Bulgur with Minted Yogurt Sauce To make the minted yogurt, combine the yogurt, lemon juice, garlic, mint, and salt to taste in a bow [...] |
 |
Homemade Horseradish In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Careful [...] |
 |
Artichoke Dip Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and [...] |
 |
Pineapple-Date Dip with Nutmeg Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir un [...] |