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Chicken Pate
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, [...] |
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Marinated Artichoke Hearts
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remain [...] |
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Raspberry Brie Crescents
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Unwrap crescent rolls; s [...] |
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Caramelized Pear Brie
Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown su [...] |
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Luncheon Meat Pinwheels
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and [...] |
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Ham Roulette
In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
Spoon 1/5 of the mix [...] |
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Mallow Sauce
In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and crea [...] |
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Nutty Bacon Cheeseball
Beat cream cheese and milk on low speed in large bowl with electric mixer until blended. Add cheeses [...] |
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Pine Cone Cheese Ball
Stir together first four ingredients. Shape into an oval. Chill for 2 hours.
Arrange pecan halves [...] |
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Brie with Raspberry Sauce
Place the Brie in a microwave-safe 9-inch pie plate. Spread the raspberry preserves over the top. Mi [...] |