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Barbecue

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	Garlic Herb Grilled Pork Tenderloin Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive [...]
	Ribs Tropicana Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat a [...]
	Cajun-Style Barbecued Ribs Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; [...]
	Skewered Shrimp Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sau [...]
	Pork Barbecue Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together [...]
	BBQ Smoked Duck with Cherry, Ginger-Wine Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Mix together ginger, dry m [...]
	Tropic Sun Spareribs Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs o [...]
	Foil-Pack Mushrooms Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil. Stuff [...]
	Sweet Baby Ray's BBQ Back Back Ribs Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grea [...]
	Buffalo Shrimp Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pou [...]

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