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Barbecue
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Margarita Beef with Orange Salsa Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pe [...] |  |
Southwestern Grilled Pork Tenderloins Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and [...] |  |
Spicy Grilled T-Bones Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash c [...] |  |
Iowa Ribs (Chops, Chicken) Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes. R [...] |  |
Barbecue Pot Roast In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on bot [...] |  |
BBQ Salmon Steaks with Green Ginger Sauce Prepare the Green ginger sauce first:
Place the parsley, chives, capes and onion in the bowl of a [...] |  |
Fiery Pork Skewers In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper fl [...] |  |
Lemon Dill Salmon Grill Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hour [...] |  |
Beef Pastrami In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper [...] |  |
Planked Trout Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in cold water for [...] |
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