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Barbecue

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	Peach Barbecue Sauce For Pork Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, ba [...]
	Catfish Pate Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix i [...]
	Southwestern Shrimp Grilled in Cornhusks In a large bowl, cover cornhusks with boiling water, set aside until pliable, about 1 hour. Prepare [...]
	Lemon-Lime Flank Steak Combine first 6 ingredients in a 2-quart shallow dish, stirring well; add flank steak, turning to co [...]
	Garlic Corn on the Cob Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). Place each e [...]
	Fajita Marinade II In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemo [...]
	Grilled Texas Shrimp Mix all ingredients except shrimp in shallow glass or plastic dish. Stir in shrimp. Cover and refrig [...]
	Our Secret Sirloin Steak Combine 1/4 cup of the Lea & Perrins�, lemon juice, oil, minced onion, salt and minced garlic [...]
	Sweet Bourbon Grilled Salmon Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve su [...]
	Fajita Marinade I In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, [...]

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