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Spicy Lime Grilled Prawns
Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, ga [...] |
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America's Favorite Pork Chops
Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 [...] |
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Hickory Smoked Bar-B-Q Ribs
Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1 [...] |
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Cantonese Spareribs
Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours.
Gr [...] |
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Kansas City-Style Baby Back Ribs
Prepare the dry rub by sifting together the sugar, seasoned salt, garlic, celery and onion salts, pa [...] |
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Garlic Ranch Chicken
Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turnin [...] |
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Basil Shrimp
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Then stir in lemon [...] |
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Filet Mignon with Rum Butter
Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 [...] |
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Rum Ribs
Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. Place ri [...] |
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Barbecue Rum Ribs
Preheat oven to 375 degrees F.
Get the ribs cooking before you start the marinade. Wrap individua [...] |