Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
 |
Beef Steaks with Tequila
With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pep [...] |
 |
Smoked Pork Spareribs with Sherry Glaze
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, tur [...] |
 |
Pork Ribs with Ginger Pineapple and BBQ Sauce
In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes [...] |
 |
Barbecued Ribs with Rum Marinade
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place r [...] |
|
Barbecue Ribs with Rum
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place r [...] |
 |
BBQ Pork Ribs with Apricot Glaze
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to mari [...] |
|
Grilled Barbecue Ribs
Preheat oven to 350 degrees F.
For basting sauce: In a small bowl, combine the water and the red wi [...] |
 |
Grilled Swordfish
Prick swordfish all over and place in shallow, glass dish.
Combine all remaining ingredients, exc [...] |
|
Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette
Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both [...] |
|
Santa Fe Grilled Steak and Corn
Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks [...] |