Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
 |
French Toast Bundt
Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other [...] |
 |
Strawberry Yogurt Breakfast Split
For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 oz [...] |
 |
Bread & Jam Loaf
Flatten each roll into a 4-inch circle. Place a teaspoon of your favorite jam in the centers. Pinch [...] |
 |
Omelete Creole
Beat water and nonfat dry milk until thick. Add egg yolks, salt and pepper and blend until smooth. B [...] |
 |
Chocolate Nut Sour Cream Coffeecake
About 3 hours before serving or early in day: in small bowl, mix walnuts, cocoa, cinnamon and 1/3 cu [...] |
|
Cinnamon Sugar Snackers
1. Heat oven to 400?F. Lightly grease cookie sheets.
2. In small shallow bowl, combine sugar and [...] |
 |
Monkey Cake
Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces in [...] |
|
Chocolate Coconut Pecan Coffeecake
In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pie [...] |
|
California Pink Shrimp Omelette
Pour nonfat egg substitute into a small bowl, add water, dill and black pepper. Beat with a whisk un [...] |
 |
Red Pepper Frittata
In a large ovenproof frying pan over medium heat, warm 1 tsp oil. Add the red peppers, celery, onion [...] |