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Barefoot Contessa Lemon Cake
Preheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/4 x 2 1/2 inch loaf pans
Cream butter and 2 [...] |
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Texas Angel Cake
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of [...] |
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German Chocolate Bundt Cake
For Streusel: In food processor, combine flour, brown sugar and butter and pulse until mixture resem [...] |
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Sour Cream Pumpkin Cake (T&T)
Combine brown sugar, cinnamon and allspice in a small bowl. Cut in butter with a pastry blender to a [...] |
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Chocolate Chip Bundt Cake
Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased pa [...] |
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Rum Cake
In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing w [...] |
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Raspberry Chocolate Chiffon Cake
Prepare Raspberry Sauce; refrigerate at least 1 hour.
Mix cocoa and water; cool.
Preheat oven [...] |
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Orange Almond Cake
Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pa [...] |
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St. Louis Lemon Cake
Preheat the oven to 325 degrees F. Place the oven rack in the middle of the oven or just below. Spra [...] |
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Big Bowl Cocoa Cake
Beat until smooth and pour into a greased and floured pan. I use an angel food cake pan. Bake at 350 [...] |