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Scalloped Potatoes and Franks
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; [...] |
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Twice Baked Potato Lasagna
Have ready an 8 x 11-inch baking pan.
Remove fluff from potatoes and season. Beginning with chick [...] |
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Tamale Hash
In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a [...] |
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Monterey Spaghetti Casserole
Cook spaghetti.
Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic po [...] |
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Hamburger Sour Cream Casserole
Preheat oven to 350 degrees F.
Cook noodles according to package directions.
Brown meat; drain [...] |
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Stuffed Peppers I
Heat oil in large skillet. Add onion and garlic and cook 5 minutes or until onion is soft. Stir in c [...] |
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Tamale Casserole II
Mix cornmeal, milk and egg in large bowl; set aside.
In skillet, brown meat in oil with onion, to [...] |
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Tamale Casserole
Mix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skillet. Pour off e [...] |
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Tamale Pie Stuffed Peppers
Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a s [...] |
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Rancho Baked Beans
Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaini [...] |