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Kiwi-Orange Salsa
Combine. [...] |
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Egg Custard Tarts
Preparations: Preheat the oven to 325 degrees Fahrenheit and grease the tart pans.
Cut the lard. [...] |
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MaPo Tofu
Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove Tofu and drain off all but [...] |
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Hot and Sour Soup
Cut the pork into very thin strips. Mix marinade ingredients and marinate pork for 20 minutes.
Cu [...] |
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Mongolian Hot Pot with Bean Curd
Cut the lamb into paper thin rectangular slices. Slice the bean curd.
Wash, drain, and chop the veg [...] |
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Eggplant with Hot Garlic Sauce
Cut eggplant into finger sized pieces-cut lengthwise, then into quarters etc. Saute with some water [...] |
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Shrimp Fried Rice
Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop in [...] |
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Fried Wonton
Wipe any dirt off the mushrooms. Soak in warm water until softened (20 to 30 minutes). Squeeze out t [...] |
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Chinese Chicken Salad With Pasta
Boil the pasta until al dente, about 10 minutes.
While the water is coming to a boil for the pasta [...] |
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General Tso's Chicken
Cut chicken in to thin slices 2 inches long, cutting against the
grain. Put it into a bowl together [...] |