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Chinese Barbequed Pork
Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 [...] |
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Broccoli in Oyster Sauce
Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about [...] |
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Egg Foo Yung
Beat eggs until thick; stir in sprouts, pork, onion,
and soy sauce. Heat oil in skillet and pour in [...] |
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Bok Choy with Bacon Sauce
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. [...] |
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Mnago Pudding
Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl, mix mango pur [...] |
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Fried Rice With Ham
Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce and soy sauce. Add a bit of sal [...] |
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Chinese Browned Chicken
Line baking pan with foil for easier cleaning. Place
chicken on foil, skin side up. Combine remaini [...] |
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Shrimp Toast
Cut each slice of bread into 4 equal squares. Set aside.
Shell and devein the shrimp. Rinse the s [...] |
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Spicy Szechuan Eggplant
Combine the ground pork with the salt, pepper, and cornstarch. Marinate the pork for 15 minutes.
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Chop Suey
Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep [...] |