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Chinese Style Spareribs
* Garlic Clove should be finely chopped. ** You can use the following **
You can use the French Oni [...] |
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Roast Chicken w/ Peanut Coconut Sauce
Place chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 - 2 hours ) [...] |
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Chinese Five Spice Powder
Combine all ingredients. Use in place of five spice powder in any recipe. [...] |
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Japanese Soy-Vinegar Dressing
This is a basic vinaigrette-style dressing that works well with
shredded vegetables.
IN A BOWL, [...] |
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Moo Goo Gai Pan
Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in c [...] |
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Hunan Lamb
Cut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb i [...] |
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Panfried Noodles
In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, sti [...] |
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Hot and Sour Shrimp Lo Mein
Rinse the shrimp under warm running water. Cut in half lengthwise if desired. Add the rice wine or s [...] |
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Chinese Pepper Steak
Marinate steak for 15 minutes or more. Add oil to hot wok.
Swirl and stir fry garlic, ginger and sc [...] |
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Mock Fish Eggplants
If using American eggplant, desalt if desired by placing in a colander and sprinkling with salt, and [...] |