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Chicken Chow Mein
Wash the bean sprouts to give them more time to drain. Boil noodles in salted boiling water until th [...] |
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Chinese Garlic Chicken
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate [...] |
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Stir-fried Fish Fillets
Cut fish into pieces approximately 1 1/2 inches by 1/2 inch (be sure the pieces aren't too small). A [...] |
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Beef and Broccoli with Garlic Sauce
Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch [...] |
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Mongolian Beef
Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given an [...] |
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Deep Fried Shrimp Balls
Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove cru [...] |
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Sichuan Shrimp With Chili Sauce
Boil a quart of water in your wok. Immerse all the veggies and boil rapidly until they reach peak co [...] |
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Szechuan Ginger Beef
Trim fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again, and [...] |
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Kung Pao Chicken
Combine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt i [...] |
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Chinese Fire Pot
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and [...] |