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Chinese Foods


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Chinese Pepper Steak2
Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in o [...]

Cantonese Roast Duck
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on du [...]

Red Bean Soup
Soak the azuki beans in water for several hours to soften them (it's easiest to soak them overnight) [...]

Chinese Mustard Sauce
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. [...]

Roast Turkey
Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray [...]

Chinese Black Bean Vinaigrette
Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a [...]

Shrimp with Chili and Garlic Sauce
Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, f [...]

Chinese: Oriental Pistachio Chicken
Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over me [...]

Barbecued Pork Bun
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it [...]

Egg Rolls
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and [...]


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