Pages 1 2 3 4 5 6
 |
Chinese Pepper Steak2 Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in o [...] |
 |
Cantonese Roast Duck Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on du [...] |
 |
Red Bean Soup Soak the azuki beans in water for several hours to soften them (it's easiest to soak them overnight) [...] |
 |
Chinese Mustard Sauce
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. [...] |
 |
Roast Turkey Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray [...] |
 |
Chinese Black Bean Vinaigrette Combine all the ingredients in a mixing bowl. Whisk together until
combined. This may be prepared a [...] |
 |
Shrimp with Chili and Garlic Sauce Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, f [...] |
 |
Chinese: Oriental Pistachio Chicken Season chicken breasts with garlic powder, paprika, salt and pepper. Saute
chicken in oil over me [...] |
 |
Barbecued Pork Bun Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it [...] |
 |
Egg Rolls Mix together, soy sauce, water, garlic and lemon juice. Add the
chicken and pork. Cover tightly and [...] |