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Chocolate Cream Cups
Same day or several days before serving: Put cups in muffin tins. In double boiler over hot, not boi [...] |
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Chocolate Decadence
Line the bottom of a 9-inch springform pan with parchment paper; set aside. Combine chocolate and bu [...] |
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Rum-Raisins Diplomat
Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with [...] |
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Chocolate Cherry-Almonds Fudge
Line a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk [...] |
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Caramel Marshmallow Apples
Line baking sheet with buttered wax paper; set aside.
Combine caramels, marshmallows and water in [...] |
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Black and White Torta
Preheat oven to 350 degrees F.
Mix graham cracker crumbs, baking cocoa, sugar and melted butter i [...] |
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Fruit Fizz
1 CUT pakwan & apple into tidbits or squares.
2 SOAK apple in fruit cocktail syrup for 10 mi [...] |
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Apricot Butter Squares
In a 13 x 9-inch pan make a layer of half the crushed vanilla wafers. Mix together the butter, confe [...] |
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Peachy Pecan Dumplings
Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful [...] |
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Banana Java Twinkie Supreme
Mash Twinkies in bowl until desired consistency is reached. Peel bananas and puree in food processor [...] |