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Coconut Sour Cream Cake
Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, spl [...] |
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Food For Gods
Preheat oven to 350 F.
Grease and line a 13x9x2 inch rectangular pan.
Sift flour, baking powder, b [...] |
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Blueberry Amaretto Squares
Combine graham cracker crumbs, 1/2 cup sugar and butter; press into a greased 13 x 9 x 2-inch baking [...] |
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Cherry Pie with Brandy
In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take th [...] |
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Peach Cobbler
Directions Preheat oven to 350 degrees. Place frozen peaches in a 8"
square baking dish and allow t [...] |
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Chocolate Rum-Vanilla Cheesecake
Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom & sides) wi [...] |
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Pineapple-Coconut Chess Pie
Combine first 4 ingredients in a large bowl, add eggs and vanilla, stirring until blended, Stir in b [...] |
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Chocolate Rum Angel
Blend first four ingredients in top of double boiler and cook over simmering water, stirring, until [...] |
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Rhubarb Dumplings
Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at [...] |
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Banana Pineapple Dessert
Mix graham cracker crumbs and margarine in a 13 x 9-inch pan. Press evenly onto bottom of pan. Arran [...] |