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Trout Martini
Place one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate [...] |
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Broiled Swordfish
Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season wi [...] |
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Whole Roasted Pompano
Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper [...] |
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Pineapple Flounder
Heat oil in medium skillet. Sprinkle both sides of fillets with salt and pepper. Add fillets to skil [...] |
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Fennel Crusted Grouper
Toast fennel seeds over medium heat 1-2 minutes or until aromatic in a small skillet. Remove from sk [...] |
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Five Spice Powder Blend
Combine all ingredients; store in an airtight container.
Makes 1/4 cup. [...] |
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Fresh Baked Sardines
Heat 1 tbsp of the olive oil in a skillet. Add the onion rings and chopped garlic and saute for abou [...] |
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Greek-Style Shrimp with Rice
In large deep skillet or shallow casserole, heat oil over medium heat, cook garlic for 2 minutes, st [...] |
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Catfish Caribbean Style
Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add [...] |
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Parmesan with Crusty Catfish
Preheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In ano [...] |