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Fricassee of Clams
Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. [...] |
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Oyster Fricassee
Melt the butter in a saucepan. Stir in the flour and blend until smooth.
Measure oyster liquor, ad [...] |
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Crispy Catfish
Preheat oven to 425 degrees F.
Combine the dressing and egg whites in a small bowl and stir well [...] |
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Fish Chowder
In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery [...] |
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Baked Butterfish Saratoga
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, cre [...] |
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Abalone with Avocado and Mozarella
Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and [...] |
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Cantonese Style Lobster
Rinse the lobster, and hold it belly up. At the bottom of the tail, there is a small opening, stick [...] |
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Salmon in Mango and Ginger Sauce
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt [...] |
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Fish in Foil
Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
Rub fillets with olive oil [...] |
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Turtle Creek Sole
Place fillets in a 13 x 9-inch baking dish; set aside.
Saut� onion in butter in small skil [...] |