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Anchorage Baked Salmon
Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepa [...] |
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Lobster a'la Americaine
In a large skillet, heat the oil and butter. When they are hot, add the lobster pieces, bay leaf, th [...] |
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Crab Stuffed Avocado with Nutmeg
Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the [...] |
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Salmon Quesadillas
In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium h [...] |
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Rich's crab cakes
Add everything except parsley, crabmeat, and cracker crumbs to the beaten eggs. Mix well. Combine p [...] |
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Cajun Crabmeat Au Gratin
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whi [...] |
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Scallops and Bacon
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks [...] |
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Crab Legs Saute with Dry Sherry
Dry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. [...] |
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Clams Casino
After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half [...] |
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thompson street fish and rice
Combine water, 1 tsp salt, and rice in 2 qt saucepan; bring to boil, then turn heat down low; cover [...] |