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Shrimp-Stuffed Catfish
Finely chop shrimp. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and season [...] |
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Bisquick Salmon Crusty
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe [...] |
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Crab Puffs with Cream Cheese
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together [...] |
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Steamed Mussels in White Wine
Put the wine, shallots or scallions, thyme, and bay leaf in a large pot and boil briskly for 10 minu [...] |
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Lobster Newburg
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne [...] |
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Salmon Cakes
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter. [...] |
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Shark Stew
In a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evap [...] |
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Market Red Fish
Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides o [...] |
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Cedar Plank Pineapple Teriyaki Salmon
Cut pineapple into chunks and mix together with teriyaki sauce
Marinate salmon fillets in teriyaki [...] |
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Crabmeat with Mayonnaise and Avocado
Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressin [...] |